All day American Breakfast Frittata

All day American Breakfast Frittata-feature-cast iron pan and plates

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5 from 7 reviews

All day American Breakfast Frittata. If you are like us, we love the option of having breakfast all day long. Today we have combined a few of our favorite ingredients and put them into a Frittata. Sautéed onions, peppers, combined with crispy baked hash brown bites, meet lovely cheesy fluffy eggs. 


  • 8 eggs
  • 1 Tbsp olive oil
  • 6 slices back bacon
  • 1 small purple onion chopped
  • 2 green onions sliced
  • 1 mini red peppers diced
  • 1 mini orange pepper diced
  • 30 hash brown bites
  • 3/4 cups grated queso cheese
  • 6 cherry tomatoes halved
  • 1 tsp olive oil
  • 1/2 tsp balsamic cream
  • 2 fresh basil leaves slivered
  • pinch of dried oregano
  • salt and pepper


Back bacon and veggies:

  1. Pre-heat oven to 425° F, place hash brown bites on a baking sheet and put on middle rack of oven. Bake for 10 minutes then flip and bake for an additional 6-12 minutes or until crispy on the surface and a lovely golden color is achieved. Take out of oven and set aside.
  2. While potatoes are baking, grab a sauté pan, drizzle in olive oil and toss in purple onion, peppers, and back bacon. Season with salt and pepper. Cook for 3-5 minutes or until onions and peppers have softened and back bacon has caramelized. Set aside.


  1. Crack eggs in a bowl season with salt and pepper and whisk until well blended.


  1. Brush cast pan with olive oil making sure to coat the sides all the way up. Sprinkle a third of the sautéed mixture and place in 10 of the hash brown bites evenly making sure they are on the bottom of the pan surface. Sprinkle with green onion, and grated cheese.
  2. Pour in half the egg mixture, and repeat with a third of the sautéed mixture, 10 of the hash brown bites and a sprinkling of green onion and grated cheese. 
  3. Top with the rest of the eggs, and  top with more sautéed mixture, last of the hash brown bites, grated cheese, and finally the dressed cherry tomato halves plus some more grated queso.


  1. Pre-heat oven to 375° F.
  2. First, put cast pan on the stove top, on medium heat for about 3 minutes. Turn off heat and place pan on middle rack of oven. Bake for 15-20 minutes or until a wood skewer placed in the middle of the frittata comes out clean.
  3. Turn oven to grill and cook for another 1-2 minutes or until a lovely golden color appears on the surface. Make sure to check often as we do not want to burn the top.
  4. Take out of oven and let sit on a cooling rack for 5-10 minutes. Take a butter knife and release the sides of the frittata from the pan.
  5. Cut into nice wedges, and serve.



You can use regular bacon if you want, or make it vegetarian by adding mushrooms instead.

Also use your cheese of choice or whatever you have on hand.

Serve with a lovely salad, and/or toast. 

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