Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air fryer Marinated Zucchine alla Scapece-feature-in the bowl with spoon

Air fryer Marinated Zucchine alla Scapece

Air fryer Marinated Zucchine alla Scapece. A classic recipe from the south of Italy, in the specific from the Campania Region. Thinly sliced zucchini are first fried, or in our case, air fried, then marinated in a mixture made of water, white wine vinegar, garlic, salt, and mint. Fantastic addition to an antipasto platter, to sandwiches, or as a side dish.

  • Total Time: 25 minutes
  • Yield: 3-4 servings 1x

Ingredients

Scale
  • 4 medium zucchini (about 500 g)
  • 1 tablespoon evo oil
  • 1 1/2 tablespoons water
  • 1 1/2 tablespoons white vinegar
  • 1 small garlic, slivered
  • salt
  • a few mint leaves

Instructions

  1. Wash and slice the zucchini with a mandolin, not too thin, about 3 mm.
  2. Toss the sliced zucchini in a bowl with one tablespoon of evo oil then place in the air fryer basket and bake at 400°F for about 15 minutes. You can do this in two batches.
  3. In the meantime, in a small saucepan place 1 1/2 tablespoons of white wine vinegar, 1 1/2 tablespoons of water and a garlic clove, minced. Bring to a boil and boil for about a minute. Turn off heat and let cool.
  4. When zucchini are ready, place them in a bowl, add some salt, the water/vinegar mixture, a few mint leaves and toss well.
  5. Let sit for at least 1-2 hours, they get even more flavorful the day after.

Notes

Store leftover in the fridge for up to 4 of days.

If you want to fry them in oil, instead of using the air fryer, after you've sliced the zucchini, pat them dry with a towel, or let them dry out for 1 hour in the sun. Then proceed to fry. This way they will not get soggy or retain too much oil.

  • Author: Loreto and Nicoletta SugarLoveSpices
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side dish
  • Method: Air fryer
  • Cuisine: Italian
  • Diet: Vegan

Keywords: zucchini, white wine vinegar, salt, mint, evo oil, air fryer, vegan, healthy, summer, italian, classic

Recipe Card powered byTasty Recipes

sign up and connect for NEW RECIPES + MORE

You have Successfully Subscribed!

Pin It on Pinterest