Food, Travel
Vicenza, and a good Squash Risotto
Hello guys! It’s been a few days since I last baked or cooked something. I am taking a bit of…
March 16, 2015-
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Food, Gluten-free, Side DishesRadicchio, Pear and Taleggio Salad
Spring is all around us and I feel like having a simple salad using natural, organic ingredients like Radicchio, Pear, Taleggio…
April 6, 2016 -
Life & LifestyleGoodbye March, Hello April!
March has gone. That was fast! April is already here, unexpected, yet very welcome. The winds have changed, now…
March 31, 2015 -
Food, Pasta, Pizza, RisottoFettuccine ai funghi (Fettuccine with Mushrooms)
Let me just start by saying that I didn’t make the fettuccine by hand. I bought them. Simple truth.…
March 26, 2015
