
Food, Travel
Vicenza, and a good Squash Risotto
Hello guys! It’s been a few days since I last baked or cooked something. I am taking a bit of…
March 16, 2015Hello guys! It’s been a few days since I last baked or cooked something. I am taking a bit of…
March 16, 2015Spring is all around us and I feel like having a simple salad using natural, organic ingredients like Radicchio, Pear, Taleggio…
April 6, 2016March has gone. That was fast! April is already here, unexpected, yet very welcome. The winds have changed, now…
March 31, 2015Let me just start by saying that I didn’t make the fettuccine by hand. I bought them. Simple truth.…
March 26, 2015