Classic Apple Strudel with Homemade Strudel Dough is a recipe I received from la Signora Edda from Friuli Venezia Giulia, in the North of Italy, that I’ve adapted a tiny bit. A homemade strudel dough hosts a delicious and fragrant filling made of apples, sugar, cinnamon, raisins, pine nuts, walnuts, dollops of apricot jam, and breadcrumbs toasted in butter. We served it at room temperature, dusted with icing sugar and with whipped cream on the side. Mouthwatering!
Song of the day: Starlight – Muse.
It truly feels like I live two different lives: one in Canada, one in Italy. One freezes the moment I leave, only to be re-started from where I left.