Easter Eggs Benny Italian-Style, an amazing take on a breakfast classic taking it to new levels of flavor!
Easter is Here!
Easter morning in Italy is always an important start to the festive day. So why not make a Benny a little Italian!
Grilled mortadella, perfectly poached eggs, roasted peppers and dressed tomatoes, and the creme de la creme, a rose hollandaise sauce all on a toasted ciabatta bun, now that’s an Italian Benny!
Song of the day: “Feels Like the First Time” by Foreigner.
[This post is sponsored by The Italian Centre Shop. We’ve been compensated but -as always- all opinions are our own.]
Easter Eggs Benny Italian-Style, this will be the perfect Easter breakfast.
Set the table, create the mood of spring and color and sit down to a really luxuriously lavish rich meal. Easter is about color and adventure. Take a trip with me in the world of Eggs Benedict because I have added a little twist of my own!
Happy Easter everyone, Buona Pasqua!