Spelt Flour Maltagliati Pasta and a Cooking Class in Tuscany. A lovely Saturday spent in a Tuscan kitchen making 4 different kinds of fresh pasta, led to a pasta making day with my mother in our kitchen in Rome. On the menu, spelt flour maltagliati, which means “badly cut”. The sauce, a combination of local seasonal veggies: artichokes, squash, red onion. A mouthwatering lunch!
Song of the day: High Hopes by Panic! At the Disco
This post combines two of my favorite things: making homemade pasta and attending a cooking class. Well, maybe three, because it also involves spelt flour, which is by far, my favorite flour to use.