Beef Shank Ossobuco with Polenta. When life hands you some tough blows, some stray to that tub of ice cream. I crave something more wholesome and hearty to soothe my blues. Tough times call for hearty measures and this Ossobuco has nothing but passion and all of my heart in it!
Song of the day: “It’s a Man’s World” by Luciano Pavarotti and James Brown.
Beef Shank Ossobuco with Polenta, talk about a stick-to-your-ribs, nothing but flavor, oh so comforting dish. Tender beef shank floured, seared, then left to simmer in a rich tomato sauce backed up by that soulful carrot, celery, and onion trio. I may have the “life is too tough” blues, but this dish has definitely talked to my soul in a loving way!
