Rice with Peas and Carrots, Riso con Piselli e Carote, a simple, tasty, and nutritious recipe that we love to make for lunch on rotation, almost every week. When fresh sweet peas make their appearance at the market, I rejoice because they are one of my absolute favorite vegetables.
Song of the day: Put a Little Love In Your Heart – David Ruffin
Unlike risotto, here you cook the vegetables and the rice separately, then you let them mingle in a wonderful embrace. Simple, delicious flavors, in a great seasonal recipe that will win your heart.