How to Make Spinach Fettuccine. Beautifully green and flavorful, these fettuccine are made with the usual eggs, flour, and a pinch of salt, with the addition of spinach in the dough.
Song of the day: Green Eyes – Coldplay
One of our most favorite Sunday lunches involves homemade fettuccine. It was the type of pasta my nonna would make for all our family gatherings, Pranzo della Domenica, or special occasions, completely by hand, so precise and beautiful, a true work of art. Today I am adding a touch of color to the dough, to bring some joyfulness to these dreary days.