Ricotta and Spinach Ravioli in Tomato Sauce. A classic pasta dish that we typically make for a Sunday lunch. Tender, beautiful, homemade noodles, stuffed with a creamy mixture of ricotta, spinach and nutmeg. Served with a simple basil tomato sauce and topped with grated Parmigiano, these ravioli will transport you to Italy at your first bite.
Song of the day: A Sunday Kind Of Love – Etta James
Making homemade pasta dough on a Sunday morning to have it ready for our Sunday lunch is one of my most beloved and recurrent memories. Whether fettuccine, spaghetti, gnocchi, lasagna, or ravioli, it just wouldn’t be Sunday without a traditional homemade pasta dish. I am keeping this tradition alive, and today I present you with a wonderful classic: Ravioli Ricotta e Spinaci, Ricotta and Spinach Ravioli in Tomato Sauce.