Spaghetti Primavera with Roasted Asparagus and Tomatoes, lovely colors meet incredible texture and flavor celebrating the end of winter and the season leading us to those warm sunny skies! Being Italian has its privileges and this dish is one of them!
Song of the day: “Break My Stride” by Matthew Wilder.
Spaghetti Primavera with Roasted Asparagus and Tomatoes, a celebration of our culture in a most delicious and visually appealing way. Take a wonderfully cooked al dente pasta and toss it with sauteed asparagus and roasted multi-colored tomatoes and a little Italian love and we have a meal that is the epitome of simple yet elegant Italian cuisine combined with what I can only describe as pure deliciousness!