Strawberry Rhubarb Galette with Buckwheat Crust, the perfect balance of sweet and tart, softness and crunch. Beautiful organic fruit is encased in a light and crispy crust made with part buckwheat flour. Warm or cold, with ice cream, whipped cream, or just plain, this galette is going to steal hearts.
Song of the day: Crazy On You – Heart.
Although red is not on top of my favorite colors’ list, not in my clothing, accessories, or in home accents, red fruit ranks high on my preference list. Strawberries, raspberries, cherries, plums, apples, and pomegranate brighten my days with their lively, ruby hue. Lately, also a red vegetable before unknown to me has quickly become one of my favorite foods to bake with: rhubarb.