Pomodori con Riso (Italian Rice Stuffed Tomatoes) is a classic Italian dish, more specifically from Rome. It is a tasty, vegan, full meal just as good eaten warm, cold, or at room temperature. The rice cooks inside the tomatoes and the potatoes are on the side, getting billowy delicious from the juices of the tomatoes.
Song of the day: Zero – Imagine Dragons.
I needed bright colors, fresh flavors, familiar smells, the comfort of home. The kiss of the sunshine rays on my skin.
I needed a recipe like this Pomodori con Riso (Italian Rice Stuffed Tomatoes): a lingering of the Italian summer in my mouth.