SugarLoveSpices has been featured in:

  • Gastropost Edmonton
  • Eat Alberta:

FALL FAVOURITE RECIPES, Delicata Squash Risotto,

  • Food Bloggers of Canada:

FBC Featured Member,

  • Italian Center Shop Newsletter:

Strawberry Tiramisu,

Grilled Piedmontese Tagliata with Charred Romaine Hearts,

Stone Fruit Lemon Mascarpone Tarts,

Ten great ways to use Peppers,

Smoked Cheese Ravioli,

Italian Meatball Hero Panini,

Smoked Salmon Canteloupe Arugula Salad,

 Mamma’s Famous Roman Lasagna,

Stella di Pandoro,

Roasted Chestnut Pancetta Skewers,

Struffoli, a Christmas classic,

Cocoa Beet Cupcakes with Vanilla Bean Mascarpone Frosting,

Fettuccine al Cacao,

Braciole and Roasted Veggies,

Egg Asparagus Tart,

Gnocchi alla Romana,

  • Old Strathcona Farmer’s Market Newsletter
  • FeedFeed:

Best Nostalgic Desserts: Spelt and Honey Banana Bread with Walnuts,

  • Foodista:

Food Blog of the day, 19 July 2015, Salmon and Grilled Zucchine with Mixed Greens and Roasted Cherry Tomatoes,

  • Oh My Veggies:

Saturday Six: Fetticcine with Mushroom in Truffle Oil and White Wine Sauce,

Saturday Six: Chard, White Bean and Sweet Potato Gratin,

Saturday Six: Lemon Ricotta Mini Pancakes,

Saturday Six: Cherry Tomato Ricotta tart,

Saturday Six: Cauliflower Shawarma with Tahini, Pomegranate & Pine Nuts,

20 Vegan Muffins To Start Your Day Off Right: Chocolate Pear Muffins,

25 of the Best Vegan Cookie Recipes from Potluck: Chickpea Coconut Cookies,

Saturday Six: Tahini Almond Cookies,

  • Huffington Post Canada:

28 Christmas Breakfast And Brunch Recipes: Feta and Dill Scrambled Eggs & Biscuits,

25 Delicious BBQ RecipesFeaturing Meat, Fish, Vegetable and Fruit: Grilled Asparagus And Onion Crostini; Grilled Rdicchio with Lemon and Pistachio; Grilled Tofu Pepper Skewers,


Rustic Crostata with Concord Grapes, Almonds and Rosemary,

  • Healthy Homestead:

No-Rise Rustic Bread,

  • Hello Glow:

15 Ways to Use Nutritional Yeast: The Mac,

  • Alberta Food Geeks:

Beef Souvlaki with Greek Potatoes and Purple Cabbage and Feta Salad,

Smoked Salmon Canteloupe Arugula Salad,

  • BRIT + CO:

16 Rhubarb Recipes That Aren’t Pie: Strawberry Ice Cream with Drunken Rhubarb

  • Buzzfeed:

19 Genius Ways To Eat Dessert For Breakfast: Baked Doughnut Delights,

15 Dazzling Pies And Tarts Guaranteed To Make You Drool: Nutella Tart,

17 Genius Ingredients To Make You A Better Cook In 2016: Gluten-free Ginger Molasses Cookies,

18 Next-Level Cheesecakes That Are Better Than Sex: Lemon Ricotta Cheesecake; No-bake Blueberry Chesecake,

13 Mouthwatering Burger Recipes To Grill This Weekend: Charbroiled Herb Flavored Burger,

15 Spectacular Biscuits That’d Make Your Grandma Proud: Mediterranean Biscuits, 

21 Insanely Tasty Ways To Use Zucchini: Tomato, Zucchini and Leek Galette with Herb Ricotta,

17 Decadent Desserts You Can Make With Honey: Spelt And Honey Banana Bread With Walnuts,

  • Meals-Drink.Org:

Fettuccine with Mushrooms in Truffle Oil and White Wine Sauce,–vegan-scallops-one-pot-enchilada-quinoa–slow-cooker-mole/

  • My Natural Family:

25 Gluten Free Coconut Flour Cookies Recipes: Gluten-free Ginger Molasses Cookies; Eggnog Spiced Shortbread Christmas Cookies; Chickpea, Coconut Cookies,

25 Gluten Free Almond Flour Cookies Recipes: Eggnog Spiced Shortbread Christmas Cookies,

25 of the Best Gluten Free Garbanzo Bean Flour Recipes: Chickpea, Coconut Cookies,

  • Tap Root Farms:

Week 39 Meat share: Italian-Style Shepherds Pie,

  • The Xerxes:

My Top 20 Favorite Breakfast Recipes: Lemon Berry Loaf,

  • She Knows, Canada: 

20 grilled vegetarian recipes that go beyond boring kebabs: Grilled Garden Vegetables,

Pretend your nonna made these Italian Christmas cookies: Intrecci Vaniglia e Cacao,

Easy appetizers that turn cheap ingredients into fancy food: Mozzarella in Carozza,

  • House Beautiful:

27 Thanksgiving Desserts You’ll Want to Save Room For: Thumbprint Corn Muffins,


Holidays. Dessert Calendar: Nutella Roll,

  • Specialty Produce – Concord Seedless Grapes: 

Crostata with Concord Grapes, Almonds, &  Rosemary,     

  • Dean’s Natural Food Market:

Vegan Chocolate Pear Muffins,