Mamma’s Famous Roman Lasagna, is not your typical lasagna with bechamel and ground meat ragu, but a delicious light layered ensemble of noodles with a blend of rich tomato ricotta sauce, parmigiano and mozzarella, plus minced mortadella, leaving its undeniable flavor.
[This post is sponsored by The Italian Centre Shop, we’ve been compensated but all opinions are our own.]
Mamma’s lasagna is really famous. At least among Nicoletta’s family, since it’s her mom’s recipe. Now it has become a huge favorite in our family here in Edmonton, too, because we made it once and everyone loved it. It is the only lasagna we eat nowadays, as it is lighter, and so rich in flavor, plus there is a battle over the crispy edges of the baked pasta.