Beer Batter Fish and Chips and Homemade Tartar Sauce: succulent moist Haddock battered in a mixture of spices, flour, and beer, making it oh so crispy and flavorful, sealing all those wonderful ocean juices in. The condiment, a homemade tartar sauce, rich creamy acidic taste, just enough to kick this dish up a few notches, and not take the star of the show off the stage. The side, beautiful hand cut fries, first baked then fried, giving us that crunchy outside skin with a soft billowy interior, a perfect match for such a lovely prepared fish.
Beer Batter Fish and Chips with Homemade Tartar Sauce. A great dish for a family meal that I believe will be a hit. From the crispy coating of the amazing haddock, with spoonfuls of tartar sauce to entice the flavors, and who doesn’t love fries, especially hand cut then baked and finally fried. Bite after bite, crunch after crunch, delightfully delicious!